Spinach egg pancakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spinach egg pancakes

1
Prepare the material
2
The spinach was washed, the water was released, the color changed, and it was recovered
3
Scratch the pineapple, with a small amount of water and juice
4
Sweat spinach pours into flour with eggs, salt, oil, white peppers
5
The pasta is so full of particles
6
Onion chops, no hot pots, little oil, cut onion rings, paste the face into the onion rings with a spoon, wipe the face, and fry it to the yellow on both sides