It's like shrimp
By VicentaLakin
All the seafood, my favorite is shrimp and crab. Shrimps do a lot of things, each tastes different, they're fresh, they're fresh, they're salty, they're oily, they're hot. Sometimes the simpler the course, the better. It's a piece of prawn, it's a piece of pickle, a piece of fry, and it's a little bit of pure sesame oil. Although simple, it tastes very good。
Recipe Recommendations
- fresh shrimp 300 grams
- green pepper half a
- red pepper half a
- Li Kinji Tiancheng Yiwei Fresh Soy Sauce 30ML
- Li Kum Kee Pure Fragrant Sesame Oil 5ml
- Green onion and ginger juice 50ML
- cooking wine 10ml
- oil 20ml
Steps for It's like shrimp
1
Shrimp washes, green, red pepper washes in circles。
2
Take a proper amount of ginger and onion white, smash it and add a little water soak it into ginger juice。
3
Insert the toothpick at the end of section 2 of the shrimp and pick out the shrimp intestines。
4
The processed shrimp is placed in the bowl, with up to 50 ml of ginger onions and 10 ml of wine softly blended, salted for 5 to 10 minutes and running dry water reserves。
5
Pick up hot oil。
6
After the oil heat joins shrimp and red pepper rings。
7
When the shrimp is covered in gold, about 30 ml of Li Jin-sung is transferred to the sky and the fire is burned for about one minute。
8
A little bit of Li Jin-gu's pure sesame oil can be mixed。
9
You can come to the table if you like。It's like shrimp Make Tips
Poetic heart phrase:
1: Marinate the shrimp with cooking wine and onion and ginger juice to remove the fishy smell.
2: Don't use too much green and red peppers, just adjust the flavor.
3: The amount of soy sauce and sesame oil is increased or decreased according to your taste.
1: Marinate the shrimp with cooking wine and onion and ginger juice to remove the fishy smell.
2: Don't use too much green and red peppers, just adjust the flavor.
3: The amount of soy sauce and sesame oil is increased or decreased according to your taste.