Spicy duck palm
By VicentaLakin
Spicy duck palms, tide-like approach, and you're going to have to join the veggies
Recipe Recommendations
- duck's paw appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- dried sand ginger appropriate amount
- tangerine peel appropriate amount
- garlic appropriate amount
- siraitia grosvenorii appropriate amount
- Jiang appropriate amount
- brown sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- wine appropriate amount
Steps for Spicy duck palm
1
The duck palm is clean
2
Eight horns, peppers, dry peppers, peppers, fragrances, cloves, lilacs
3
Ginger, pickle, garlic, Rohango, ginger
4
After the duck's hands flew through the water
5
With a proper amount of water, add the spices and all the spices, and burn them and put them in the palm of the duck
6
Turn the fire, cook it for an hour and a half, put it out, and eat it after two hours