Cream of cream
By VicentaLakin
A friend of mine said, "Why haven't you made bread lately?" I've got one word for bread. And We have a single love for bread, and we are not tired of eating it, nor can we see it talking about bread, otherwise. You understand. So last night we were busy rubbing a noodle, this time based on a free formula, which is tougher, but fast. The bread is small and easy to eat. Especially when it's packed and bought。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cream of cream
1
All materials, except butter, are rolled to the surface and extended to smooth surfaces. Add butter to the extension phase and ferment twice as large。
2
The fermentation ends in 12 rounded pines for 15 minutes
3
♪ And the face ♪
4
And then one third of the top down
5
And a third of the bottom is turned and pressed
6
Then press the seal on the fold
7
The tip of the top is conical
8
And then it grows into a triangle
9
Turn it upside down
10
Seal down and put warm and wet ferment in the oven
11
After the fermentation, the surface brushes the egg fluid and the white sesameCream of cream Make Tips
1. When sizing the cone, you can also directly knead the relaxed dough without rolling it
2. Don't roll out the conical dough too hard to avoid rolling out the dough
3. The baking temperature varies from oven to oven. My oven only has two layers, so my baking temperature is very unique.
2. Don't roll out the conical dough too hard to avoid rolling out the dough
3. The baking temperature varies from oven to oven. My oven only has two layers, so my baking temperature is very unique.