It's a good time
By VicentaLakin
THE MUSHROOMS TASTE, THEY TASTE, AND THE CHICKEN-LEGGED MUSHROOM EATS, AND TODAY THEY TEAR IT TO PIECES TO GET RID OF IT, TO ENJOY ITS UNIQUE QQUEENS AND ITS LIGHT FRAGRANCE。
Recipe Recommendations
- Pleurotus eryngii of 4
- green pepper of 2
- white sesame a little
- garlic 4-merous
- pepper of 2
- olive oil a little
- dark soy sauce 10 ml
- white pepper a little
Steps for It's a good time
1
Torn the apricot mushrooms with your hands。
2
Samples。
3
Pepper Chess。
4
Garlic shredded。
5
Tastes first with hot peppers (cutting with scissors when you're in the pot)。
6
Give it a shot。
7
Down with the peppers for a minute。
8
The last two cents of mushrooms and white pepper sauce。
9
Get out of the pot and pick up the sesame。