Cucumber coconut pudding
By VicentaLakin
This papaya milk pudding has been made many times, and every time it feels different, it's planned for another taste, and it's expected。
Recipe Recommendations
- papaya a
- coconut milk upon hearing
- light cream a small box of
- powdered sugar a tablespoon
- gelatin tablets a
- sweetening
- skills
- ten minutes
- simple
Steps for Cucumber coconut pudding
1
Get the raw materials ready
2
Pumpkin wash, cut open at one-fifth near the ti。
3
The coconut is heated about 40 degrees, and is put into the bubbled glitting tablets, sugar powder, light cream, evenly mixed and then poured into the papaya core。
4
One fifth of the papaya cut in the freezer for more than five hours and the cut is removed。
5
Let's have someCucumber coconut pudding Make Tips
The coconut milk and whipped cream for a papaya is about 100ml. If you like the harder undiced, add 2 gelatine slices.