Pork dumplings
By VicentaLakin
Recipe Recommendations
Steps for Pork dumplings
1
Prepare materials for dumplings
2
The cabbage is cut and the meat is put in a big bowl
3
Join the wine
4
Add pelican oil
5
Join the old one
6
Smash it evenly
7
Smash it evenly
8
Gradually adding water to the flour
9
It's made of chopsticks
10
♪ And a noodle ♪
11
It's a circle
12
I'm starting to wrap it up
13
When it's packed, it's fit, it's easy to leak when there's too much
14
I'll burn the water first
15
And then the dumplings... and the shovels gently push the dumplings so they don't stick to the bottom of the pot
16
Once the water's boiled, then a little bit of fresh water
17
Let's have a little fragrancePork dumplings Make Tips
1. Add eggs to the dumpling filling, or just add egg white. When I can't handle the yolk, I add the whole egg ~~
2. Add soy sauce to color, or you can add soy sauce to freshen up ~ I usually eat it with soy sauce, so only add soy sauce ~
3. Because the dumplings have been made for a while, I forgot the amount of flour and water, so I only had the right amount ~~
~~~
2. Add soy sauce to color, or you can add soy sauce to freshen up ~ I usually eat it with soy sauce, so only add soy sauce ~
3. Because the dumplings have been made for a while, I forgot the amount of flour and water, so I only had the right amount ~~
~~~