Squirrel fish
By VicentaLakin
Recipe Recommendations
- sea bass
- ketchup appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Squirrel fish
1
Seagulls go to the gills and wash them。
2
Clean up the herring with a knife to the abdomen, cut the head off and slash it with a knife. Slash it from the spine。
3
On the other side, too, the blade was opened from the spine to remove the beam。
4
The slashing knife crosses the fish into small squares, and the knife cuts into the skin, but the skin cannot break。
5
Sliced mackerel with gravy, ginger chips, a little salt, and a little egg pickle。
6
A layer of dry starch is taped with salted fish, which shakes off the excess starch, and a layer of dry starch is covered with fish head。
7
The boiler burns the fire to 50% heat, the bottom of the catfish is cooked and taken out, the temperature rises to 80% heat and the bottom of the catfish is blown out of the skin, and the colour of the gold is recovered。
8
A double-blasted herring was used to get back-up。
9
Put a little bottom oil in the frying pan and put it in the ginger paste。
10
Put in ketchup。
11
Add a little fresh water。
12
Add sugar, wine, vinegar. Fire to fabricate。
13
Water starch。
14
Pick up the juice, flip it fast, get it out of the water. Just pour on the fried bass。
15
It's yellow, it's soft, it's sour, it's delicious。