Spicy duck wings
By VicentaLakin
In fact, it's the same thing as a spicy duck, and my son's eating around while he's doing it。
Recipe Recommendations
- duck wings 500 grams
- salt appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- old brine appropriate amount
Steps for Spicy duck wings
1
The food material shall be bubbled in the water, then removed from the bag that remains on it, washed and put into the pot, mixed with ginger and a proper amount of cold water, filled with a proper amount of wine, a small burn-out of blood, and a stand-off of dried water。
2
I forgot. Huh. A good-water diet with salt, wine, pepper powder, chalk powder, pepper powder, pickle for more than six hours
3
When the food is made, the old halogen is taken out and burned, the old halogen is put into the corresponding spices, the duck wings are more spicy than the duck's stomach, and the spicy is more delicious, so I put pepper and pepper in the last halogen, and I put pepper and pepper in the corset, and then the halogen becomes red halogen and the color becomes good。
4
Once the food is put into the halogen, the fire breaks open, then the fire turns into a small fire, and it is guaranteed that it will not open, so that a small bubble will be added and that 30 minutes (based on the amount of time) will be boiled to the maturity of the duck wings and then the fire will be shut down and work will begin when the natural cold is established。