Routine lamb
By VicentaLakin
It's common raw materials, simple practices, a little onions, delicious food. The lamb meat is fine, digestible and of high protein content, and it has the effect of treating the aerobics and excavating the wind。
Recipe Recommendations
Steps for Routine lamb
1
(b) The lamb is cut into thin pieces, washed with fresh water for five minutes to remove the blood water and then added to the eggnog, wine and wine for 20 minutes
2
Onions cut in thin slices, fragrance slices
3
(a) When the boiler is hot, the oil is put in the appropriate quantity, the meat slice is smoothed out quickly, and when the meat is coloured
4
Reheating the remaining oil in the pot and putting it on the onions when it is 40% hot
5
Then put in the pre-made lamb chops, in the sauce, in the dust, in the salt, in the white sugar, and in the smell
6
We'll just put the fragrance on before we get out。
7
Spicy saltRoutine lamb Make Tips
1. Cut the mutton slices thinly so that they are easy to taste and mature.
2. Don't put cilantro too early. After stirring for a long time, it will not only easily produce water, but will also make the taste soft and rotten, which will not look good or taste good.
2. Don't put cilantro too early. After stirring for a long time, it will not only easily produce water, but will also make the taste soft and rotten, which will not look good or taste good.