Ice mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100 grams
- sticky rice flour 100 grams
- chengmian 60 grams
- milk
- matcha powder appropriate amount
- pumpkin powder appropriate amount
- purple sweet potato powder appropriate amount
- cocoa powder appropriate amount
- red bean paste appropriate amount
- white sugar 60 grams
- salad oil 30 ml
- Cooked glutinous rice flour appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Ice mooncake
1
1. Powder rice powder, powder rice powder, powder powder
2
2. Preparation Quantification Tool
3
3. Preparation of the moon cake mould;
4
4. Preparation of milk salad, white sugar, red bean salved rice powder
5
5. Preparation of powdered tea, cocoa, potatoes, pumpkin;
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6. A proportional mix of pastry corn powder with white sugar and milk;
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7. Infusion of salad oil;
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8. Wrap it with a membrane, put it in the upper air pan, and evaporate it for 40 minutes
9
9. When it cools to the point of warmness, the oil that is floating on it is rolled into the noodles to smooth
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10. Packages;
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Pumpkin powder
12
12. Tea powder;
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13. Potato powder;
14
14. Cocoa powder;