Ribs in tomato sauce

Recipe Recommendations

• ribs One catty
• onion a
• tomatoes bis only

• sweet and sour
• fried
• three-quarters of an hour
• ordinary

Steps for Ribs in tomato sauce

1

Slice ginger and cut green onions into sections.

2

Add water to the pan, put the spring onion, ginger slices and ribs into the pan until blanch.

3

Skim off the foam and remove the ribs for later use.

4

Cut tomatoes into slices and set aside.

5

Cut onions into slices and set aside.

6

Put a small amount of oil in the pan and heat it.

7

Heat the oil and add the onions and stir-fry.

8

Pour in the tomato slices after half a minute.

9

Stir fry the tomatoes into the soup and add soy sauce to taste.

10

Put the ribs in the pan and stir fry, add water, and finish the ribs. Add salt to taste at this time.

11

Heat the pan over high heat, turn to low heat and simmer for about 20 minutes, then turn to high heat to collect the juice, add chicken essence to season and serve.

Ribs in tomato sauce Make Tips

Recipe Categories