Tonic radish soup

Recipe Recommendations

• lamb shank 300g
• radish 600g
• coriander 20g
• onion appropriate amount
• Jiang appropriate amount
• garlic two cloves
• salt appropriate amount
• aniseed appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount

• light
• stewed
• half an hour
• simple

Steps for Tonic radish soup

1

Cut the leg of the sheep, put it in the water and pull it out

2

Wash the radish, cut the skin, cut the onions, and cut the ginger slices

3

(a) Put a good lamb, a third of the radish, in the pot, with water, onions, ginger, garlic, wine, big stuff, and then burn it and make it into the fire for 40 minutes

4

Add the rest of the radish, the right amount of salt, the ten minutes of the fire, and then the chicken, the fragrance, the fragrance, and the radish soup

Recipe Categories

• hot dishes
• soup recipes
• Winter recipes