Pumpkin crab stew
By VicentaLakin
Crab stewing pumpkin is a mid-Autumn scene. It's the best time to eat crabs around mid-autumn, and I like to eat puff crabs with plenty of meat, full of fatty cream, good taste and nutrients. I'm usually a steamed red crab, and today I'm going to change it. I'm going to cook pumpkins with crabs. They're delicious. They're sweet。
Recipe Recommendations
- swimming crab in 1
- pumpkin 100 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Pumpkin crab stew
1
Get ready for puff crabs and pumpkins。
2
The shuttle crab is washed clean。
3
Cut the onions。
4
Pumpkin goes to skin, slices。
5
I'm going to cut the crab to pieces。
6
The cut of the shuttle crabs has starch。
7
It's filled with the right amount of oil, and it's filled with ginger。
8
Crab. Keep your face down。
9
Fried to color. Splendid。
10
It's a nice piece of pumpkin。
11
No pumpkins。
12
The fire broke open and turned over to the top of the pan for five minutes. Pumpkin's dead。
13
Add crab husks and salt to continue to poach for five minutes。
14
Scorch to the pumpkin, and the soup is condensed。Pumpkin crab stew Make Tips
The crab shell should be rinsed clean with a small brush to remove the crab's internal organs.