Sugar vinegar roast ribs
By VicentaLakin
Nutritional paste: Sugar vinegar ribs are absolutely popular, but traditional sugar veggie ribs are fried with fried oil, and then the fragrance of veggies is removed from the water, so I'll have a roasted sugar veggie ribs today, without a drop of oil, and try them healthy
Recipe Recommendations
- ribs appropriate amount
- onion ginger appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- honey appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Sugar vinegar roast ribs
1
Prepare the raw materials
2
Bone washing drys water with kitchen paper
3
There's a big spoon in the box, a big spoon and a half of vinegar, a big spoon of sugar, a little bit of chalk, a big spoon of honey and a big spoon of pelican oil. The ratio of salt to the right amount of chicken is converted to sweetener pickles
4
Put it in the ribs and onions for 2 hours
5
When the ribs are rinse, brush the honey
6
It's 200 degrees and 25 minutes in the ovenSugar vinegar roast ribs Make Tips
Tips: 1. The juice I make will taste sweet and sour
2. It is better to marinate the ribs for a long time. If you can marinate them and air dry them, finally
3. Brush the ribs with honey water and are very bright
2. It is better to marinate the ribs for a long time. If you can marinate them and air dry them, finally
3. Brush the ribs with honey water and are very bright