Sweet potato tower with bean paste
Many people are reluctant to eat staple foods because of weight loss or taste problems, but everyone knows that the human body cannot live without carbohydrates. Therefore, we must find a way to make the staple foods delicious, and at the same time, we must also select materials to make it easy to make people fat. Then look at our delicious nutritious and slimming staple food-bean paste sweet potato pagoda
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- sweet potato appropriate amount
Steps for Sweet potato tower with bean paste
1
Use flour, baking powder (baking powder can also be used), water and make dough like steamed steamed buns for 40 minutes.
2
Select sweet potatoes with uniform thickness, and the size of the sweet potatoes determines the size of the finished product.
3
Cut sweet potatoes into thin slices. If you like sweet potatoes very much, you can cut them thicker.
4
Divide the dough into small doses and roll it into round pieces. To make it rounder, you can use a round object such as a small bowl to help.
5
One layer of dough sheet, one layer of bean paste, one layer of sweet potato and one layer of bean paste, one layer of dough sheet, one layer of bean paste, one layer of dough paste, one layer of sweet potato paste, one layer of sweet potato paste, one layer of bean paste, one layer of sweet potato and one layer of bean paste. Then put on the pan and steam for 20 minutes.