Red roasted meat and scabs

By VicentaLakin

Red roasted meat and scabs
Quakers, red-colored red roasted mackerel, which is a very nutritious, balanced meal that tastes perfect with meat. The corks are added to the delicious red meat, which can suck away the fat of the meat, which can reduce its greasyness, while the corks are immersed in the fragrance of the fragrance, which is more fragrance, and my family likes to eat thinner meat, which is a bit fat, so I chose pork for the preporks, so that the roasted meat is thicker than wood. And is fat and not tired and not broken. Plumbs, also known as corrosive skin or tofu skin, are thin membranes that condensate on the surface of boiled soybean. The mackerel is a traditional food popular in China, fragrance of soybeans and a unique taste not found in other bean products. It is yellow and luminous and contains rich proteins and a variety of nutrients. The mackerel has a good brain function, which prevents the occurrence of dementia. The phosphate contained in scavengers also reduces cholesterol levels in blood and has the effect of preventing hypertension and arterial sclerosis。

Recipe Recommendations

  • pork 500 grams,
  • Yuba 100 grams
  • onion ginger appropriate amount
  • chili appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • octagonal appropriate amount
  • rock sugar appropriate amount
  • braised soy sauce appropriate amount
  • salt appropriate amount

Steps for Red roasted meat and scabs

  • Make Red roasted meat and scabs step 0
    1
    Scrap the pork into pieces, dip it into the water for an hour and soak the blood。
  • Make Red roasted meat and scabs step 1
    2
    Get ready for cinnamon。
  • Make Red roasted meat and scabs step 2
    3
    Onion slices, ginger slices。
  • Make Red roasted meat and scabs step 3
    4
    Arsenal mackerel precipitous。
  • Make Red roasted meat and scabs step 4
    5
    Squeeze the meat and get the spare。
  • Make Red roasted meat and scabs step 5
    6
    A small amount of oil is added to the pot, and a fine-watered meat porridge is fried to the ground。
  • Make Red roasted meat and scabs step 6
    7
    Save the bottom oil in the pot and go down to ice sugar。
  • Make Red roasted meat and scabs step 7
    8
    The little fire melts into brown red。
  • Make Red roasted meat and scabs step 8
    9
    I'm gonna pour in the fried meat, and I'm gonna stick to the fried meat so that every piece of meat can be sugared。
  • Make Red roasted meat and scabs step 9
    10
    Add the soy sauce and simulator。
  • Make Red roasted meat and scabs step 10
    11
    Cook wine. Firing evenly。
  • Make Red roasted meat and scabs step 11
    12
    Add water, no meat。
  • Make Red roasted meat and scabs step 12
    13
    Burn it and add onions cinnamon。
  • Make Red roasted meat and scabs step 13
    14
    Turn a little fire to 30 minutes。
  • Make Red roasted meat and scabs step 14
    15
    Add salt and sprouts, 30 minutes。
  • Make Red roasted meat and scabs step 15
    16
    Turn the fire and burn it to the cuisine。

    • Red roasted meat and scabs Make Tips

    Those who like to eat fatter can choose all pork belly. Use low heat and stir constantly during the process of frying sugar to avoid sticking to the stir-fried paste. Finally, collect the soup and don't overdry it.

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