Spicy duck stand
By VicentaLakin
I love roasted ducks. Every time I go to the duck shop, I have a duck stand. I love yellow-happiness peanuts. I built it up for cooking. It really tastes so real. Today, this spicy duck stand is the delicious combination of these two wastes. As you know, the chefs in the restaurant are just the flesh and skin on the surface of the duck, the legs and ducks and the flesh on the bones. It's a waste. Pack the duck stand every time. Reprocess yourself. There's plenty to eat in addition to soup, red-burned ducks, pepper salt ducks. My favorite is still the spicy duck stand. A few days ago, he went to dinner with all his friends, packed the duck stand back, made soup, and made this spicy duck stand. Actually, it's a very simple, very good taste, but it's a little wine。
Recipe Recommendations
Steps for Spicy duck stand
1
The roasted duck stand is cut to pieces and the fat part is removed。
2
Get yellow Fei-hung's chili and pepper。
3
Onion slice, ginger slice。
4
A small amount of oil is injected into the pot, and peppers and peppers are fried。
5
Down in the duck stand。
6
Joining ginger onions continues to fry oil。
7
We'll put the extra oil down and add the soy sauce and sugar to the salsa。
8
Add a proper amount of open water. Not once。
9
The fire broke open, and the fire entered salt, burning for 20 minutes。
10
Just dry the soup。Spicy duck stand Make Tips
The roast duck rack itself is cooked and does not need to be stewed for too long. When frying the duck rack, a lot of oil will come out, so it is best to pour it out