Sugar vinegar ribs
By VicentaLakin
Pork ribs provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body, which preserves the health of the bones. They are dry and replete with blood. They are suitable for a shortage of gas
Recipe Recommendations
- small row 500G
- cooking wine a tablespoon
- white sugar three tablespoons
- soy sauce a tablespoon
- soy sauce half a tablespoon
- balsamic vinegar Put three tablespoons in twice
- salt half a teaspoon
- chicken essence half a teaspoon
- sesame appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
After 500 grams of water and 30 minutes, the soup can cook noodles
2
With a spoonful of wine, a spoon, half a spoon, two spoons of vinegar for 20 minutes
3
We'll get clean water, we'll make gold and butter, we'll save the oil, we'll get out of here
4
It's almost done
5
There's ribs in the pot, water from the pickles, three spoons of sugar. Half a bowl of broth burned
6
Bring in half a spoon of salt
7
Ten minutes of the fire and a spoonful of vinegar
8
it's okay
9
And I've got a pot of onion sesame
10
It tastes great
11
I found ketchup. It's better color