Grilled shrimp skewers

By MyrlFunk

Grilled shrimp skewers
Ingredients: ketchup,salt,shrimp,olive oil,garlic,paprika,bamboo stick

Recipe Recommendations

  • shrimp appropriate amount
  • garlic appropriate amount
  • olive oil 1/3 cup
  • ketchup 1/4 cup
  • salt 1/2 teaspoon
  • paprika 1/4 teaspoon
  • bamboo stick appropriate amount

Steps for Grilled shrimp skewers

  • Make step 0
    1
    Remove all the materials for the appeal except shrimp and bamboo sticks.
  • Make step 1
    2
    Then add in the shrimp with the back, intestines, shells, and cleaned, mix well, cover, and place in the refrigerator for 30 minutes to about an hour. Remember to flip through it a few times in the middle.
  • Make step 2
    3
    Prepare the barbecue grill and turn it to medium heat. String the prepared shrimp on a bamboo stick, and don't use the rest. Spray a little layer of oil on the barbecue grill and roast the shrimp on each side for about 2-3 minutes or see it turn red.

    • Grilled shrimp skewers Make Tips

    1. If there is no grill, use the oven's broil function. Keep an eye on it; the shrimp are ready once they change color. 2. Soak the bamboo skewers for the shrimp in water first to prevent them from burning.

    Recipe Categories

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