Pork
By VicentaLakin
Roasted and smelled all over the house, ah! What a tempting smell! It's so good to make your own food. The pig's rib meat is healthier and has a relatively low fat content than the fat part; the rib meat is relatively young and digestive, and contains a wealth of high-quality proteins that can contribute to healthy growth; it can also provide hemoglobin iron and half-screen carbamate, which can facilitate iron absorption and improve iron deficiency anaemia。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Pork
1
Scratch the pig's spine into meat, as fine as possible。
2
Add: wine, raw, black pepper, sugar, salt, with chopsticks in one direction, three to five minutes。
3
A tin sheet of paper was placed on the board, a lard was painted, the meat was poured on it, and a film was placed。
4
and flatten the flesh with a scepter, and even the thinness。
5
The meat tablets are moved to the grill with tin paper, the oven is preheated to 180 degrees, up and down the fire, the middle layer, and the grill is sent into the oven and baked 25 minutes later。
6
Turning the pieces over, brushing a layer of honey on the surface, spreading white sesame, continuing into the oven and roasting for 25 minutes. It's so dry, it's about half dry, and it's like it's so big
7
You can eat when you're baked。Pork Make Tips
1. Pork must choose refined meat, so that there is less fat, and fat meat will produce oil when grilled.
2. According to your own taste, you can make spicy meat jerky and five-spice meat jerky.
3. When you find that water is leaking out halfway, you can put on insulating gloves, take out the baking sheet, and pour away the water.
2. According to your own taste, you can make spicy meat jerky and five-spice meat jerky.
3. When you find that water is leaking out halfway, you can put on insulating gloves, take out the baking sheet, and pour away the water.