No water plum jam
By VicentaLakin
During the plum season, it's very cheap, and two dollars is three pounds, and I can't finish it, so I'll just make some fruit sauce
Recipe Recommendations
- plum 600 grams
- white sugar 100 grams
- maltose a spoonful
- lemon juice few drops
- sweet and sour
- cook
- several hours
- ordinary
Steps for No water plum jam
1
Clean up the plums
2
Cut open with a knife, take out the plum core and pick up the plum nuts with sugar for three hours
3
In time, the plums had a lot of juice
4
Without a drop of water, just pour into the pot and start cooking with a little fire
5
When it's almost boiled, squeeze a few drops of fresh lemonade
6
Add a spoonful of malt sugar
7
Just keep cooking to the stick
8
It'll be in a clean container for a week or so