Piggy bone soup
By VicentaLakin
Autumn! The weather is dry, so I'm making this dry fire, pulmonary soup, and I'm going to prevent it in advance. It's so clean, it's good, it's good, it's sweet, it's good, it's good, it's good for cough。
Recipe Recommendations
- dried cabbage 60 grams
- pork bone 600 grams
- candied dates appropriate amount
- Yimi appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Piggy bone soup
1
Preparation materials
2
The pot boiled with water and poured into the pig's bones
3
Wash the pig's bones, clean the vegetables, clean the rice, clean the dates, clean the ginger
4
The soup pot will boil
5
Water boils with all the soup material, and then the fire starts in 20 minutes, and then the fire starts in two hours
6
I'll put salt on the soup
7
It's in the soup bowl