I'll bet you're not
By VicentaLakin
I bought a bag of cold shrimp, ate half, and the rest of it was frozen. Eat it, it's just a pickled melon, and I like it
Recipe Recommendations
- bitter gourd appropriate amount
- shrimp appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
The bitter melons shall be washed, half-opened, and the white herbs therein shall be kept as clean as possible, lest it be bitter
2
Then cut into a spare piece of thickness
3
Shrimp is unfrozen for oil, salt, powder, and refill
4
Hot oil pans, first garlic, then soybeans, and then shrimps, when they change color
5
(b) Scrambling into bitter melons to a bit soft; if the pot is dryer, a little water can be pumped into the lid for about 30 seconds
6
When the greasy shrimp is ripe enough to add the right amount of salt and a little white sugarI'll bet you're not Make Tips
If you want to or not, be sure to clean the white ladle inside as clean as possible; you can also salt it to remove the bitter water. Simply, you can also blanch it with salt water and then stir-fry it in the pan!