raisin corn sprouts
By VicentaLakin
I had to eat my porridge and have some staple food for breakfast, so I made this corncake with it
Recipe Recommendations
- flour 200 grams
- corn flour 100 grams
- white sugar 50 grams
- baking powder 3 grams
- yeast 4 grams
- water 160 grams
Steps for raisin corn sprouts
1
Raw materials
2
We mix flour, corn flour, powdered flour, sugar
3
The yeast turns into water and mixs it with flour
4
And rub it in smooth noodles
5
Find a container, put oil in it, put the dough in it, cover it up for an hour
6
After fermentation, wash the raisins on the face of the raisins for 30 minutes
7
When it's evaporated, take out the slicesraisin corn sprouts Make Tips
The amount of corn flour determines the taste of the cake. If you add more, you will have a solid taste, and if you add less, you will have a softer taste.