di San Xian
Ingredients: soy sauce,salt,green pepper,round eggplant,potatoes,spiced powder,sugar,beautiful fresh
Recipe Recommendations
- round eggplant 500 grams
- potatoes 400 grams
- green pepper 200 grams
- soy sauce 10 grams
- beautiful fresh 7 grams
- sugar 10 grams
- spiced powder 3 grams
- salt 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for di San Xian
1
Peel and wash the potatoes, and cut them into slices.
2
Wash the eggplant and cut it into slices.
3
Remove seeds and wash the peppers and cut them into sections.
4
Cut garlic into the ground and set aside.
5
Cut the green onions and ginger into powder.
6
Heat the pan with oil, add the peppers and fry them first, and serve out.
7
Add the potato slices and fry until golden brown.
8
Finally add the eggplant and fry until soft.
9
Add the fried potatoes and peppers and stir fry a few times.
10
Add soy sauce, delicious fresh food, salt, sugar, five-spice powder, chopped green onion and ginger, stir fry for one minute.
11
Finally, add the minced garlic, stir fry for a few times and remove from the pan.