Frozen tofu
By VicentaLakin
Frozen tofu is made of fresh tofu that is poignant, elastic, nutritious and tasteful
Recipe Recommendations
- frozen tofu 500 grams
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- coriander 1 tree
- octagonal one
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Frozen tofu

1
Unfrozen tofu water
2
After drying, cut into the same size
3
Slicing on onions, slicing on silk
4
Fresh red pepper chops, fragrance slices
5
It's hot in the pot
6
And put it in onions, red peppers
7
Cut the tofu code in the pot
8
It's a two-faced fire
9
It's saline
10
Before you go out, you'll be fineFrozen tofu Make Tips
① Drain the water after thawing the frozen tofu, otherwise the water will not be crisp during the frying process
② Be sure to low heat during frying to avoid burning the pan
③ Sprinkle some sesame seeds before taking out the pan to taste better
② Be sure to low heat during frying to avoid burning the pan
③ Sprinkle some sesame seeds before taking out the pan to taste better