Pelican broccoli
By VicentaLakin
It's a perfect mix of beryllium oil and vegetables, and I'll use my private room to make some beryllium juice
Recipe Recommendations
- broccoli 1
- minced garlic 1 teaspoon
- bacon slices 1 tablet
- oyster sauce 2 tsp
- cooking wine 2 tsp
- soy sauce 1 teaspoon
- white sugar small amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pelican broccoli
1
Orchids are cut into small ones and immersed in salt water for about 10 minutes to clean up the leachate
2
Boiled water in the pot and into the broccoli, so that when the water boils again, you can get cold water to dry
3
Two spoons of pelican oil, two spoons of wine, one spoon of raw smoke and a small amount of sugar
4
Pick up the kettle, put a little garlic on the scent, and go down to the broccoli and make a few fried
5
A couple of times before the stork drops
6
The plate, the sliced bacon is better。Pelican broccoli Make Tips
1. The reason why broccoli is soaked in salt water is because it can remove vegetable worms and help remove residual pesticides.
2. The cooking time of broccoli should not be too long, otherwise the taste will be discounted, which will destroy the color and nutrients.
2. The cooking time of broccoli should not be too long, otherwise the taste will be discounted, which will destroy the color and nutrients.