Tomato sauce
By VicentaLakin
In the North, while fresh tomatoes can be bought in winter, they're far less delicious than in the season, so this year I try to do something that reminds me of what I did when I was a kid at Grandma's。
Recipe Recommendations
- tomatoes appropriate amount
Steps for Tomato sauce
1
Several glass bottles were prepared to be washed and boiled with open water and dry water controlled。
2
The tomatoes are bought to wash and control dry moisture。
3
Burn some open water and make some tomatoes。
4
Go skin it with a fork。
5
Scraped tomato sauce is filled into the bottle and sealed with a lasagna cap。
6
When all the water is filled, it is placed in the cold water pan, and when the water turns on, the time is 20 minutes, and the fire is shut down。
7
When waiting for natural cooling, the bottle is ready for use in the cold drying winter, whether with sugar for canned food or with fried noodles。