Chicken
By VicentaLakin
Let the meat chicken taste good, don't lose chicken。
Recipe Recommendations
- salty and fresh
- smoked
- half an hour
- simple
Steps for Chicken
1
Pepper, salt into the frying pan, little fire to smoke, salt to yellow. It's cold。
2
Plasma salt is evenly painted on the legs of the chicken, and the shelf is placed in the container (for the use of the wind to dry the legs of the chicken) and the chicken leg is placed on the shelf and frozen in the fridge for one day。
3
Cleaned the salted chicken legs, removed the peppers and extra salt, and steamed into the pot for 20 minutes until ripe。
4
Aluminum paper in the frying pan, with tea and sugar. Put the shelf on it, put the steamed chicken leg on it。
5
Covered the pan, burned it for 5 to 10 minutes, smoked it on the chicken leg。
6
See if the chicken legs are colored, it'll turn off the fire。
7
Done. Smoky nose, fresh chicken legs。Chicken Make Tips
If you want to make the chicken legs more delicious, you can store them in the refrigerator for two days.
When smoking, you can press another heavy object (such as a chopping board) on the lid of the pot to make it tighter to prevent the smoke from spreading everywhere.
When smoking, you can press another heavy object (such as a chopping board) on the lid of the pot to make it tighter to prevent the smoke from spreading everywhere.