Garlic liver
By VicentaLakin
WE DON'T EAT LIVER MUCH, BUT IT'S USUALLY FRIED. IT'S BEEN A GOOD TIME, AND IT'S BEEN A GOOD TIME, AND IT'S BEEN EASY FOR US TO COOK, BUT IT'S NOT EASY FOR US, BUT IT'S NOT EASY FOR US TO DO ANYTHING. IT'S GOOD FOR US. THE LIVER IS AN IMPORTANT ORGAN FOR THE STORAGE OF NUTRIENTS AND DETOXIFICATION IN ANIMALS. IT CONTAINS ABUNDANT NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION. THE LIVER CONTAINS A VARIETY OF NUTRIENTS. IT IS RICH IN VITAMIN A AND TRACE ELEMENT IRON, ZINC, COPPER, AND IS FRESH, BUT IT IS TOXIC BEFORE EATING。
Recipe Recommendations
- pig liver appropriate amount
- Jiang few slices
- dried chili of 2
- pepper of 20
- octagonal of 2
- cinnamon 1 block
- fragrance 5 pieces
- liquor appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- chopped green onion appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
Steps for Garlic liver
1
The livers bought were cleaned and blistered for two hours, during which time the water could be changed several times。
2
Puffed livers in the pan, filled with sufficient water, then added to the ingredients。
3
Put in a proper amount of white wine。
4
The fire is boiled, the fire is boiled for about 30 minutes, the fire is shut down, and if you don't eat it at this time, you're in the water。
5
Get the sauce ready。
6
Cut the garlic onions to the end。
7
I put oil in the pan, and then I put it in the ginger onions that started chopping up。
8
Cut the liver, get ready for the sauce, then put the garlic on it, add the fragrance, and it's done。Garlic liver Make Tips
Raw material: pig liver
Ingredients: ginger, a few slices of dried peppers, 2 prickly ash, 20 star anise, 2 cinnamon, 1 fragrant leaf, 5 slices of white wine
Seasoning: minced garlic, ginger, minced green onions, zanthoxylum oil, sesame oil, soy sauce, chicken essence, chili oil, white sugar, coriander
This dish may seem simple, but it contains many tips. Only by mastering the tips can you make delicious and nutritious garlic pork liver.
Tips:
1. Because the liver is a detoxification organ, the purchased pig liver must be soaked in clear water to remove residual blood. The water must completely submerge the pig liver, usually about 2 hours, during which time the water can be changed several times.
2. When cooking pork liver, boil water on high fire and cook it over low heat so that the pork liver will not become honeycomb.
3. If you don't eat the cooked liver, you must soak it in the brine, or it will be dried out and the taste will be bad.
4. The minced ginger and garlic sprinkled on the pork liver will be more fragrant and will not have a spicy taste if it is stir-fried.
Ingredients: ginger, a few slices of dried peppers, 2 prickly ash, 20 star anise, 2 cinnamon, 1 fragrant leaf, 5 slices of white wine
Seasoning: minced garlic, ginger, minced green onions, zanthoxylum oil, sesame oil, soy sauce, chicken essence, chili oil, white sugar, coriander
This dish may seem simple, but it contains many tips. Only by mastering the tips can you make delicious and nutritious garlic pork liver.
Tips:
1. Because the liver is a detoxification organ, the purchased pig liver must be soaked in clear water to remove residual blood. The water must completely submerge the pig liver, usually about 2 hours, during which time the water can be changed several times.
2. When cooking pork liver, boil water on high fire and cook it over low heat so that the pork liver will not become honeycomb.
3. If you don't eat the cooked liver, you must soak it in the brine, or it will be dried out and the taste will be bad.
4. The minced ginger and garlic sprinkled on the pork liver will be more fragrant and will not have a spicy taste if it is stir-fried.