Pickles
By VicentaLakin
Carrots can be eaten, cabbage can't be wasted, fried beans can be tasted good, and tanned meat is good. But I can't eat without a pickle, my dad was poisoned years ago, but the green ones in the hotel are also eating, which is a reminder of caution and control。
Recipe Recommendations
- Fresh radish vegetables appropriate amount
- salt appropriate amount
Steps for Pickles
1
The radishes are clean and tan for a day。
2
Blank, dry water。
3
I cut a few blades in the root, in the small part of the cut for the right length, my intention was to dry up and cut about three centimetres。
4
Cut it and put it in a clean basin with no water or oil, with one layer of salt and one layer of vegetables and three layers apart。
5
Squeeze like clothes with your hands。
6
It's all green。
7
The bottle is free of water and oil, and the mouth is tilted, attached to the basin, the vegetables are loaded into the bottle, and the water is so tight that the excess is dropped。