Red sugar oatmeal
By VicentaLakin
This one was made before the 11th, and Mom saw all the food I had and told me on the phone, so I could make her a little snack and see how I was doing. I've always been good to her, but I've never felt better. The old cook was there, and even though she had never made a snack, she could eat it, but it didn't feel good to find the logs on the Internet, and it's done well, but it didn't start so thin, but it still smells like butter。
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Red sugar oatmeal
1
1. The food is ready so that nothing is forgotten。
2
2. Melting of red sugar and butter。
3
Three, fall into oats, rub it。
4
4. Falling into honey, continuing to use hand-stamp, rubling honey and red sugar into oats to feed them。
5
5. Sifting low powder。
6
6. Continue to placate oats and flour, covering the membranes and developing strips。
7
7. after one hour of freezing in the refrigerator, the slices cut to 0.5 cm。
8
the oven is preheated to 150 degrees, mid-level, top-fire, 12 minutes, ok.
9
DoneRed sugar oatmeal Make Tips
1. Use oats that are cooked immediately after brewing.
2. The baked oatmeal crisp should be allowed to cool before sealing and storing.
3. The roasting time and temperature should be based on the temper of your own oven.
2. The baked oatmeal crisp should be allowed to cool before sealing and storing.
3. The roasting time and temperature should be based on the temper of your own oven.