Crab onions
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab onions

1
All the material
2
The crab washes it clean with a brush, takes it to its shells, removes it, then cuts it to pieces with a knife
3
Put starch in the bowl, put a piece of crab in the bowl
4
Shake the extra starch and put it aside
5
When the boiler is burned to 70, the crabs are blown up to the norm
6
Get the crabs out of the tar
7
Put garlic, onions, peppers
8
Then the fried crab will be fried for a while
9
Then we put the right amount of salt and the same amount of wine
10
I'll put in a little bit of water and some onions, and I'll put onions in the potCrab onions Make Tips
Crab sticky starch is used to prevent the crab meat from being fried and excessive gravy is lost when frying
Don't over-fry crabs when frying them. Use oil to shape the crabs
In the last step, only a small amount of water is added, not more
Don't over-fry crabs when frying them. Use oil to shape the crabs
In the last step, only a small amount of water is added, not more