A tiger's claw
By VicentaLakin
THE VEGGIE CLAW IS A DISH THAT I ALWAYS LOVE, AND IN THE PRACTICE OF CHICKEN CLAWS, NOT ONLY IS IT SO SOFT AS A BLISTERING STEW OR A GOOD MOUTH, BUT THE VEGGIE CLAW CAN BE A COMBINATION OF THESE TWO TASTES, A PERFECT EATING OF CHICKEN CLAWS. IT'S COOL, IT'S SOFT, IT'S SOFT, IT'S SOFT, IT'S SOFT, IT'S CHEWY, IT'S DELICIOUS, IT'S NOT STICKY. I'VE SEEN A LOT OF DIFFERENT APPROACHES, WHICH ARE RELATIVELY SIMPLE. AFTER TWO ATTEMPTS, I THINK IT'S BETTER NOT TO MAKE CHICKEN CLAWS SOUR, TO BE TASTEFUL AND SOFT。
Recipe Recommendations
- chicken feet of 8
- sugar 50 grams
- water 50 grams
- soy sauce 3 tablespoons
- rock sugar 10 grams
- octagonal of 3
- geranyl 4 tablets
- pepper 1 teaspoon
- qingshui 300ML
- salty and fresh
- fried
- several hours
- ordinary
Steps for A tiger's claw
1
1. 50 grams of sugar in the pot and 50 grams of sugar in the pot, to be boiled into sugar
2
2. When given sugar-coloured gold, put it in the phoenix and fold it with sugar (with a small amount of water if you overstretched)
3
3. Take a milk pot and put it in oil and burn it to 40% heat
4
Four to two. The period needs to be reversed
5
5. Blast to date red to extract asphalt
6
6. Preparation of halogenate materials
7
7. Put the halogen juice in the pot, boil the fire for 15 minutes
8
8. Put the fried claws into halo juice for more than one hour
9
9 The chicken skin has swelled after leaching
10
10. Put the halogen juice in the pot with the chicken claws, and the fire will bring dry juice。A tiger's claw Make Tips
1. The oil temperature cannot be overheated, and it can be over-fried by about 40%;
2. When the fried chicken feet are slightly darker, they can be taken out of the pan to avoid being burnt;
3. If you like to eat something crispy and soft, you can soak it and steam it with the marinade for about 30 minutes, and then return it to the pot to collect the juice.
2. When the fried chicken feet are slightly darker, they can be taken out of the pan to avoid being burnt;
3. If you like to eat something crispy and soft, you can soak it and steam it with the marinade for about 30 minutes, and then return it to the pot to collect the juice.