Boiled eggs in distillers 'grains

Winebrew is a kind of rice wine made by steaming glutinous rice rice and adding koji (a special microbial yeast) to ferment.

There are different names in different places: glutinous rice, wine, sweet rice wine, glutinous rice wine, river rice wine, distiller's grains.

Boiled eggs with distiller's grains: It has the effects of replenishing qi, generating blood, activating circulation, and clearing meridians. It is beneficial for girls to eat them

In our Sichuan Province, wine is called glutinous rice. It is only made by ourselves during the Spring Festival and when someone in the family has given birth to a child and is in confinement!

How good it is now. Supermarkets don't have to steam glutinous rice, ferment, etc. yourself...

I remember when I was a child at home, my mother would make her own glutinous rice and make a large vat every Spring Festival. During the Spring Festival, relatives and friends would cook a bowl and add small glutinous rice balls to it. Moreover, my mother kept it very well and could eat it until after the 15th day of the first lunar month. It will not go sour! That smell is unforgettable wherever you go!

I remember my mother said that if you eat too much of this stuff, you will get angry!

I loved eating very much when I was a child. I ate a lot every time. One year I ate it until a big bubble grew out of my mouth. I didn't listen to the old man's words and suffered a loss!

Facts have proved that if you eat too much, you will get angry! haha