Boiled fish
By VicentaLakin
Food products; carp one piece, oil for consumption, onions, pepper oil. Precipitating: salt, pepper powder, pepper powder, powdered powder, old Li Jin-chul, fresh spices, chickens, method: one, live carp to clean up the inside, cut flowers on the fish, and two, add all the saucers for half a day. 3. Scrambled and shaped with bamboo. Four, three minutes of cooking oil in the microwave, five, after examination, two sides of pepper oil, onions, sesame, six, three minutes of burning in the microwave. The fire is set. This is for reference。
Recipe Recommendations
- carp art. 1
- edible oil appropriate amount
- chives appropriate amount
- chili oil appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- slightly spicy
- roast
- an hour
- senior
Steps for Boiled fish
1
The live carp goes in and cleans and cuts the knife on the fish。
2
Add all the saucers for half a day。
3
Picked fish with bamboo tags, shaped。
4
The cooking oil was put on the microwave for three minutes。
5
When you're done with the test, you're going to bring out two sides of pepper oil, onions, sesame。
6
Put it in the microwave and roast it for another three minutes. The fire is set. This is for reference。
7
A roasted fish will do。