Pond shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pond shrimp
1
Preparation materials
2
Take the shrimp to the shrimp line, cut off the back of the shell, add salt, wine and a little pickle
3
Hot-oiled pans
4
The hot pots put onions of ginger onions, added to the bakery, evened with a little salt, pepper powder and chicken
5
Put it in the shrimp and fry it, wrap it in the bakery, turn it off, put it in the fragrance
6
Pick up the panPond shrimp Make Tips
1. Frying shrimp is healthier and less fat than frying.
2. Pay attention to the heat when frying shrimps, and do not heat it too much to avoid losing elasticity of the meat.
2. Pay attention to the heat when frying shrimps, and do not heat it too much to avoid losing elasticity of the meat.