Dragon
By VicentaLakin
Food: one piece of basil, black bean, oil for consumption. Powdering: Salt, raw, curry, curry, curry, curry, chicken, powdered. Method: 1, mackerel, 2, cut the mackerel, remove the intestines and wash them with fresh water. Three, well-cut fish joins the saucer for two hours, four, well-finished fish platters, five yards of black beans, onions and oil for consumption. 6. Put it in a steam pan, so that it is evaporated。
Recipe Recommendations
- bass art. 1
- black fermented bean appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- curry powder appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- fish-flavored
- steamed
- half an hour
- divine level
Steps for Dragon
1
A slug。
2
Slice the mackerel, remove the intestines and wash them with water。
3
The cut fish joins the fabric mix for two hours。
4
Pickled fish platters。
5
Get the black beans ready。
6
It's black beans, onions, edible oil。
7
Put it in the steam pan so that it can evaporate。
8
A dragonfish will do。
9
A dragonfish will do。