Steamed pear with Sichuan fritillaria rock sugar
By ElwinRolfson
Lunge lungs, relieve cough, clear phlegm, eliminate fire, and clear heat
Recipe Recommendations
- chuanbei 5 grams
- Sydney one
- rock sugar 20 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Steamed pear with Sichuan fritillaria rock sugar
1
Use a food processor to grind the Sichuan fritillary fritillary into powder.
2
Wash the pear and cut it into 5 mm thick slices.
3
Put a few slices of pears in a bowl, sprinkle with some Sichuan fritillary flour and rock sugar, and place them in turn.
4
Then place it in a steamer.
5
Steam over high heat for 30 minutes.