Ginger onions in the water

By VicentaLakin

Ginger onions in the water
The chickens have the effect of warming, filling, healthy stomachs, active veins and strong bones. The insulation of chickens in cuisine preserves the original taste of chicken and is very attractive. It's a water-coated evaporation method. The evaporated chickens are delicious

Recipe Recommendations

  • chicken thighs 1 vial
  • ginger appropriate amount
  • onion appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount

Steps for Ginger onions in the water

  • Make Ginger onions in the water step 0
    1
    A chicken leg washes dry water with a fine salt for five minutes and a glass of white wine。
  • Make Ginger onions in the water step 1
    2
    Sliced onions and ginger on chicken legs。
  • Make Ginger onions in the water step 2
    3
    Water evaporation in the boiler for 15 minutes。
  • Make Ginger onions in the water step 3
    4
    The frying pan will be boiled with peanut oil, the onion leaves will be broken, and the soup from the steamed chicken dish will be poured into the pot, with a few drops of raw smoke, and the water will pollen the glass。
  • Make Ginger onions in the water step 4
    5
    Just a roasted soup on the chicken (if it's all or half of it, cut it off)。

    • Ginger onions in the water Make Tips

    The way to distinguish whether it is cooked or not: Insert chopsticks into the thickest part of the chicken leg, and you can easily pierce through the chicken body without bleeding. When cutting, if the chicken bones are bright red, it means they are not cooked, dark red is just right, and if they are black, it means they are too cooked.

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