Salty peanut rice
By VicentaLakin
It's easy to remove the reds if they're made of peanut butter; it's cheap and easy to make the bottom of the ground with salt; it doesn't taste so bad。
Recipe Recommendations
Steps for Salty peanut rice
1
Buying peanuts to wash and dry
2
Wipe the water from the dry pot and pour half of the salt. Let's turn the fire into a medium fire
3
Rolling into peanuts starts firing for 10-13 minutes
4
It's about to see a little crack in peanut skin. Shut the fire and cool。
5
We'll put the sun-dry peanuts in a clean basket and separate the salt
6
Take whatever you want. Seal itSalty peanut rice Make Tips
1. Remember to moderate heat for about 12 minutes. If part of it is burnt, it means that the heat is too strong and slightly small.
2. Don't skimp on half a bag of salt, so the fried peanuts will be more fragrant than the ones you buy!
3. The frequency of stir-frying does not need to be very high.
4. The peanuts stir-fried in this way are very delicious and not salty at all. If you like to stir-fry them as snacks, add some five-spice powder and MSG at the end!
2. Don't skimp on half a bag of salt, so the fried peanuts will be more fragrant than the ones you buy!
3. The frequency of stir-frying does not need to be very high.
4. The peanuts stir-fried in this way are very delicious and not salty at all. If you like to stir-fry them as snacks, add some five-spice powder and MSG at the end!