Yogurt cake

Recipe Recommendations

• eggs of 5
• low-gluten flour 80 grams
• yogurt 100 grams
• white sugar
• salad oil 30 grams

• other
• baking
• three-quarters of an hour
• ordinary

Steps for Yogurt cake

1

Prepare the material.

2

Egg yolk and sugar.

3

Add the salad oil.

4

Add yogurt.

5

Scan low powder.

6

Softly blend.

7

The protein bubbles and the sugar joins three times.

8

Sending to dry hair.

9

The protein goes into the yellow paste three times.

10

Smiling in the yolk paste.

11

Roll the cup to eight. The oven is preheated, 175 degrees, and it'll be in the bottom of the oven for 30 minutes.

Recipe Categories

• baking Recipes