Homemade coconut juice cake
By VicentaLakin
Recipe Recommendations
- coconut in 1
- milk 100ml
- the gelatine powder 15 grams
- sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Homemade coconut juice cake
1
Choose fresh coconuts, open the coconuts, and pour the fresh coconut juice into the containers, filter it。2
We're going to have to impregnate the fish powder with cold water3
Add white sugar, milk, mix and boil. And then you add immersed fish powder, which is evenly dissolved。4
When the mixed fluid is cooled, it will be refilled with a protective film, which will be fed after 3-4 hours in the refrigerator。