Spicy lobster

Recipe Recommendations

• crayfish appropriate amount
• beer 1 bottle
• Pi County bean paste appropriate amount
• salt appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• the pepper appropriate amount

• hot spicy
• stewed
• half an hour
• simple

Steps for Spicy lobster

1

The fabric is simple. I'm sure there's a lot of garlic, and then there's hot peppers and soybeans, which are added according to their taste. I'll cut large slices, ginger slices, garlic slices。

2

Ha-ha, lobster's here. The lobsters bought were immersed in the water, changed several times, and in one half day. When the lobster is made, brushes with a brush and removes the line。

3

I'd like to use beer instead of water, not only for scabs, but also for fragrance. It's good to think of it

4

It's hot and hot in the pot. It's in the soy sauce. This step must be more oil so that it doesn't burn when it's made of ginger, and the other pot must be hot。

5

When the soy sauce comes out of red oil and goes down to other sauces, the scent is already out, but don't worry, it tastes better。

6

Then we're going to turn the fire into a lobster fried. Lobster's got hot teeth and claws, scary. Get ready for the first time。

7

When the lobster is cooked, slowly pours into a beer along the side of the pot, the wine is enough without the lobster, the salt is pumped into the fire, and the stew is turned around。

8

It'll be about 30 minutes, depending on the soup. Don't take it too dry. The lobsters aren't easy。

Recipe Categories

• hot dishes
• home cooking
• Summer recipes