Pepper chicken
By VicentaLakin
When I got up in the morning, it was almost 8:00, and last night the chick was breathing again, and Mama held her baby until she fell asleep, and didn't know when. It's been a while since I planned this morning. We're going to have breakfast, just like we planned! The chicks are addicted to steamed eggs these days, cooking chickens in their pots, double cages, one layer of red potato, one layer of watered eggs and buns, preparing the groceries here after firing. A vegan with the Gingerle sauce, and it's so fast that it's good to mix chicken. Try and talk again
Recipe Recommendations
- chicken breast appropriate amount
- color pepper appropriate amount
- mint leaves appropriate amount
- Jingele sauce appropriate amount
- soy sauce appropriate amount
- sesame sesame oil appropriate amount
- onion ginger appropriate amount
Steps for Pepper chicken
1
1 Material chart。
2
2. The chicken is washed and then the cold water pan is boiled with ginger onions。
3
Three, pepper-cheese, onion-cheese, mint-leave clean-up。
4
4. Cooked chicken breast to take out cold。
5
5. Pack the chicken with a bag and beat it loose with a stick。
6
Six, the subbasket turns the meat silk into meat, with cut-out ingredients。
7
Seven, take a bowl and squeeze around a spoonful of Ginger。
8
8 - I'm going to put a sip in the sauce。
9
9. Add perfume to the sauce。
10
Ten to sauce。
11
11, pour into the ready food, evenly mixPepper chicken Make Tips
The seasonings of this dish only use soy sauce and Jingele sauce. In fact, the taste is more beautiful when adding chili oil and pepper oil. There are children at home and I don't add it, but Mom Mi will not let go of the chili. When eating it, she adds chili oil. The sauce smells with the aroma of chili oil. Occasionally, you can also eat one or two mint leaves, which gives you a unique flavor.