butter cookies

Recipe Recommendations

• cream 270g
• powdered sugar 125g
• eggs 250g
• flour 420g
• baking powder 10g

• original
• roast
• ten minutes
• simple

Steps for butter cookies

1

Mix the cream and sugar and stir well.

2

Add eggs in portions and stir well.

3

Add the flour, soak the powder, and mix well.

4

After mixing well, roll the dough into strips and place it in the refrigerator until firm.

5

After refrigerated and firm, take out and cut the dough into round slices and place it in the preheated oven to bake. Bake at 160 degrees and at 140 degrees for 25 minutes.

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