Cheesefish

Recipe Recommendations

• Spanish mackerel
• onion a
• coriander a
• Jiang three pieces
• aniseed half
• pepper 10 capsules
• garlic a clove of
• salt 20 grams
• sugar 15 grams
• vinegar a little
• cooking wine a little
• soy sauce a little

• hot and sour
• stewed
• ten minutes
• ordinary

Steps for Cheesefish

1

I'll have four of them, and I'll have a few more

2

Preparation of small material: ketchup, platinum and garlic

3

It's hot oil, and it's made of gold and yellow

4

It's a well-made mackerel

5

I'll put another hot sauce on the ginger and garlic pretzels and then pour a little white sugar into ketchup

6

It's a little hot for vinegar salt

7

Then we'll put the fish that we made in the fire and make soup

8

It's made of sour fish

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Winter recipes