Steamed buns with radish and shrimp
By AlberthaRoob
Ingredients: salt,radish,pork,onion,Jiang,flour,spiced powder,water,prawns,yeast powder
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed buns with radish and shrimp
1
Wash and peel the radish, wipe it into shreds with a brush, chop it a few times with a knife, add a little salt, and marinate it.
2
Wring dry the radish and place it in a bowl. Set aside.
3
Wash and peel the prawns and cut them into small pieces with a knife.
4
Cut the pork into small slices.
5
Cut the onions and ginger into minced respectively.
6
Heat the pan with oil, add pork, and stir-fry until meat residue.
7
Wait for the oil to cool and pour into the radish.
8
Add shrimp, chopped green onion and ginger, add a little five-spice powder and salt, and stir well.
9
Add yeast powder to flour and make dough.
10
Place it in a warm place to wake up.
11
Wake up into a hair ball.
12
Take out the good dough and knead it a few times, add a dose, and roll it into skin.
13
Wrap into steamed buns and green embryos, and soak for 10 minutes.
14
Put it in a steamer and steam for 15 minutes over high heat.