Soy sauce and gillfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel three
- sesame 20 grams
- onion a
- Jiang three pieces
- garlic a
- chili sauce 20 grams
- coriander a
- red pepper a
- umami soy sauce 20 grams
- salt a little
- sugar 20 grams
- vinegar a little
- cooking wine a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Soy sauce and gillfish
1
Squid go and clean his head with a little salt and salt
2
Scratch the spicy pepper sauce with a little warm water
3
We'll use the mixed sauce
4
I'll get some sesame onions
5
It's hot oil, and it's salted, and it's made of two golds
6
The bottom of a cooked mackerel
7
It's made of hot oil
8
And pour into the previously prepared soy sauce fire to make it thick
9
Just pour it on the fish
10
A little fragrance
11
A little spicy with a little spicy fish